Kiwi Beef Burger with a Classic Onion Dip Mayo

Ingredients

• 4 x Angel Bay Premium Angus Beef Patties
• 4 x Brioche Burger Buns, halved and toasted
• Lettuce Leaves
• 1 large Avocado, sliced
• 2 large Tomatoes, sliced
• 1/2 c Zucchini Pickles
• 8 slices Streaky Bacon, cooked
• Tomato Relish
• Potato Chrisps, to serve
• Onion Dip Mayo
• 250ml Nestle Reduced Cream
• 1 packet Maggi Onion Soup
• 2 tsp Malt Vinegar
• 1/2 c Egg Mayonnaise

Method

1. MAYO: Stir the reduced cream, soup mix and the malt vinegar together in a bowl. Chill for at least 30 minutes. Stir in the mayo when assembling the burgers.
2. Cook the burger patties according to the packet instructions.
3. TO ASSEMBLE: Spread the bun bases and tops generously with the mayo. Place the lettuce on the bases then the Angel Bay Premium Angus Beef Patties. Layer up a good dollop of the tomato relish, avocado, tomato, bacon and the pickles. Add the bun tops and serve immediately.