Angel Bay first started in 1997 with humble beginnings, and is now an established brand in global markets. We have a loyal following and wide customer base in New Zealand, Australia, South East Asia, the Middle East and establishing markets in other countries.
All of our Angel Bay products are made using New Zealand Beef and Lamb, at our factory in Green Island, Dunedin. With over 20 years’ experience in taking our products to the world, we’ve got it all down to a fine art.
We stand true to our values of being a great place to work, through a highly motivated and passionate team of people who love what they do which enables us to continue to provide the top quality products that our customers love.
Angel Bay is brought to you by ANZCO Foods, one of New Zealand’s largest exporters, with a rich history of taking world-class beef and lamb to the world, as well as a growing range of innovative food and healthcare solutions.
Our beef and lamb is high in nutrients essential to healthy living. An excellent source of protein, as well as rich in iron, zinc and Omega 3, it provides a unique ‘power pack’ of nutrients important to optimal health as part of a balanced diet and active lifestyle.
Our focus on adding value through innovative food and healthcare solutions further ensures our products are meeting customer needs for quality, nutrition, and convenience.
ANZCO isn’t just focused on our customers. It’s also important to us that we enrich the lives of those of our complete value chain; from working with our local farmers to improve on farm efficiencies, ensuring healthy livestock and a sustainable future for their families, to providing a safe, progressive and enjoyable workplace for our employees.
We are committed to ensuring superior products and innovative solutions are at the heart of what we do to enrich lives.