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Available Sizes: 50 g patties

Breakfast Beef Sausage Patties

As the brunch and breakfast market continues to grow, we’ve created a perfectly portioned breakfast product to help cater to consumers’ increasingly busy, on-the-go lifestyles.

Cooking Suggestions
  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate/Fry Pan

    Hot Plate/Fry Pan
    Heat from frozen for 6 minutes (turning 1-2 times)

  • Conventional Oven

    Conventional Oven
    Heat from frozen at 200°C for 8 minutes

  • Microwave (1000W)

    Microwave (1000W)
    Heat from frozen on high for 35 seconds per side.


INGREDIENTS

Beef (79%), Seasoned Binder (rice flour, wheat flour, potato fibre, salt, sugar, mineral salt (451), spices, dehydrated vegetables, yeast extract, flavours, yeast, wheat gluten), Water

ALLERGENS

Contains wheat and gluten products

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 50 g serve

Serving Size: 50 g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 510 kJ 1020 kJ
Protein 6.9 g 13.7 g
Fat, Total 8.5 g 16.9 g
-  Saturated Fat 3.7 g 7.4 g
Carbohydrate 4.7 g 9.3 g
- Sugars 0.3 g 0.5 g
Sodium 324 mg 648 mg