Asian Slaw Beef Burger


 Asian Slaw

  • 1 cup green cabbage, finely sliced
  • 1 cup red cabbage, finely sliced
  • 1/4 cup Italian parsley, finely sliced
  • 1 x small red onion, finely sliced
  • 1 cup mayonnaise (we suggest Best Foods)
  • 1/2 cup Greek yogurt
  • 3 Tbsp Dijon mustard


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    Serves 4

  1. Toss the salad ingredients together, mix the dressing and stir enough to hold the slaw together.
  2. Cook the Beef & Cheese Patties according to the instructions on the packet.
  3. Split the burger buns and lightly toast on the grill.
  4. Assemble the burger with a generous layer of tomato relish on the bottom bun, place the pattie, a handful of slaw and replace the bun's top.

Serve with your favourite wedges.

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