The Lettuce Bun Burger



  • 1/2 cucumber, grated (seeds removed)
  • 3/4 cup of plain Greek yogurt
  • 2 cloves of garlic, pressed or mince
  • Handful of mint, chopped
  • Pinch of salt and pepper


  • icon

    Serves 4

  1. Pull apart iceberg lettuce in whole pieces to form the burger bun.
  2. Mix together Greek yogurt, cucumber, garlic, mint and salt & pepper to make Tzatziki.
  3. Cook the Gluten Free Beef Patties according to the instructions on the packet.
  4. Place a large fry pan over a medium heat and fry haloumi until golden on both sides.
  5. Build the burger with iceberg lettuce on bottom, fill with burger ingredients and place iceberg lettuce on top.

Serve with potato wedges.

Share this recipe