Gluten Free Rainbow Burger

Ingredients

  • 4 x Angel Bay Gluten Free Beef Patties
  • 4 x Gluten Free Burger Buns
  • 4 Tbsp of Mayonnaise
  • 8 leaves of Buttercrunch Lettuce
  • 2 x Avocados
  • Juice of 1/2 Lime
  • 1 punnet of Cherry Tomatoes
  • 4 tbsp Tomato Chutney
  • Pickled Onions or 1/2 Red Onion

Serves 4

Method

  1. Cook the Angel Bay Gluten Free Beef Patties according to the packet instructions.

  2. Create your smashed avocado, by mashing the ripe avocado with a fork and then mixing in a squeeze of lime juice and a sprinkle of salt.

  3. Prepare the rest of your ingredients; slicing the buns, cutting cherry tomatoes into quarters, finely slicing the picked onions and washing the lettuce.

  4. Starting with the bottom burger bun, spread a generous layer of mayonnaise, layer a couple of lettuce leaves, put on your Gluten Free patty, spread a think layer of smashed avocado then layer a few cherry tomatoes and slices of pickled onion. Lastly spread some tomato relish on the bun and top your burger.

  5. Enjoy!