Serves 4
Split the burger buns and lightly toast in the oven on grill.
Cook the Angel Bay Gourmet Gluten Free Beef Patties according to the instructions on the packet.
Place a large fry pan over a medium heat and fry haloumi until golden on both sides.
Layer a generous amount of mayonnaise onto each bun, layer the lettuce, burger pattie, sliced capsicum, haloumi, ribbon cucumber and pickled onion.
Replace the bun’s top and serve.
Enjoy!