Wagyu Beef Burger Patties

Bringing you the refined flavours of Japan, and the succulence of marbled meat, our Wagyu burgers will make your next burger night that little bit more special.

Cooking Suggestions

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times. To avoid drying out, cover patties during cooking. Do not overcook
BBQ / Hot Plate
Cook from frozen for 5 minutes per side on BBQ or hot plate.
Conventional Oven
Cook from frozen for 18 minutes at 200°C.
Microwave (1000w)
Microwave each patty from frozen for approximately 1 minute 5 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Wagyu Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Stabiliser (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Acidity Regulator (451)

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION