2 patties per pack
(240 g pack)
Wagyu Beef Burger Patties
Bringing you the refined flavours of Japan, and the succulence of marbled meat, our Wagyu burgers will make your next burger night that little bit more special.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times. To avoid drying out, cover patties during cooking. Do not overcook
BBQ / Hot Plate
Cook from frozen for 5 minutes per side on BBQ or hot plate.
Cook from frozen for 18 minutes at 200°C.
Microwave each patty from frozen for approximately 1 minute 5 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Wagyu Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Stabiliser (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Acidity Regulator (451)
Contains wheat, gluten, soy, egg and milk products.
|Serves Per Pack: 2
Serving Size: 120g
|Energy||1200 kJ||1000 kJ|
|Protein||20.5 g||17.1 g|
|Fat, Total||20.4 g||16.8 g|
|- Saturated Fat||8.4 g||7.0 g|
|- Trans Fat||O.6 g||0.5 g|
|Carbohydrate||6.4 g||5.3 g|
|- Sugars||0.8 g||0.7 g|
|Sodium||486 mg||405 mg|