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2 patties per pack
(240 g pack)

Wagyu Beef Burger Patties

Bringing you the refined flavours of Japan, and the succulence of marbled meat, our Wagyu burgers will make your next burger night that little bit more special.

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Cooking Suggestions
  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times. To avoid drying out, cover patties during cooking. Do not overcook

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times. To avoid drying out, cover patties during cooking. Do not overcook

  • BBQ / Hot Plate

    BBQ / Hot Plate
    Cook from frozen for 5 minutes per side on BBQ or hot plate.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 18 minutes at 200°C.

  • Microwave (1000w)

    Microwave (1000w)
    Microwave each patty from frozen for approximately 1 minute 5 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Wagyu Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Stabiliser (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Acidity Regulator (451)

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION
Serves Per Pack: 2
Serving Size: 120g
Average Quantity 
Per Serve
Average Quantity
Per 100g
Energy 1200 kJ 1000 kJ
Protein 20.5 g 17.1 g
Fat, Total 20.4 g 16.8 g
- Saturated Fat 8.4 g 7.0 g
- Trans Fat O.6 g 0.5 g
Carbohydrate 6.4 g 5.3 g
- Sugars 0.8 g 0.7 g
Sodium 486 mg 405 mg