Gourmet Lamb Patties
Made from succulent New Zealand lamb, our gourmet lamb patties are juicy and full of flavour.
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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BBQ / Hot Plate
Cook from frozen for 5 minutes per side on BBQ or hot plate. -
Conventional Oven
Cook from frozen for 20 minutes at 200°C. -
Microwave (1000w)
Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
INGREDIENTS
Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)
ALLERGENS
Contains wheat, gluten, soy, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
| Serves Per Pack: 6 Serving Size: 120g |
Average Quantity Per Serve |
Average Quantity Per100g |
| Energy | 1080 kJ | 900 kJ |
| Protein | 20.4 g | 17.0 g |
| Fat, Total | 16.1 g | 13.4 g |
| - Saturated Fat | 8.0 g | 6.7 g |
| Carbohydrate | 8.2 g | 6.8 g |
| - Sugars | 0.6 g | 0.5 g |
| Sodium | 720 mg | 600 mg |
