Angel Bay Premium Angus Beef Patties
Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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BBQ / Hot Plate
Cook from frozen for 5 minutes per side on BBQ or hot plate. -
Conventional Oven
Cook from frozen for 20 minutes at 200°C. -
Microwave (1000w)
Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
INGREDIENTS
Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).
ALLERGENS
Contains wheat, gluten, soy, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
| Serves Per Pack: 6 Serving Size: 120g |
Average Quantity Per Serve |
Average Quantity Per 100g |
| Energy | 1096 kJ | 913 kJ |
| Protein | 19.6 g | 16.3 g |
| Fat, Total | 18.4 g | 15.3 g |
| - Saturated Fat | 8.0 g | 6.7 g |
| - Trans Fat | O.5g | 0.4 g |
| Carbohydrate | 4.9 g | 4.1 g |
| - Sugars | 1.8 g | 1.5 g |
| Sodium | 535 mg | 446mg |
| Potassium | 252 mg | 210 mg |
