50 g chevaps
Spiced Beef Chevap
Our chevaps are a middle-eastern recipe; they’re lightly spiced and ideal for breakfast, lunch or dinner menus.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Cook from frozen for 13 minutes at 200°C.
Cook each chevap from frozen on high for 35 seconds per side. (Times may vary depending on quantity heated and oven power)
Beef (78%), Rehydrated Onion, Egg, Tomato Sauce, Modified Food Starch (1442), Spices, Salt, Whey Protein Concentrate (milk protein), Mineral Salt (451)
Contains egg and milk products. May contain traces of soy.
Based on 50 g serve
|Serving Size: 50 g||Average Quantity
|Energy||428 kJ||856 kJ|
|Protein||8.6 g||17.2 g|
|Fat, Total||5.8 g||11.6 g|
|- Saturated Fat||2.5 g||5.0 g|
|Carbohydrate||4.0 g||7.9 g|
|- Sugars||0.6 g||1.1 g|
|Sodium||220 mg||440 mg|