50 g chevaps
Spiced Beef Chevap
Our chevaps are a middle-eastern recipe; they’re lightly spiced and ideal for breakfast, lunch or dinner menus.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 4 minutes per side on hot plate or frypan.
Cook from frozen for 11 minutes at 200°C.
Microwave each chevap from frozen for approximately 35 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Beef (78%), Rehydrated Onion, Egg, Tomato Sauce, Modified Food Starch (1442), Spices, Salt, Whey Protein Concentrate (milk protein), Mineral Salt (451)
Contains egg and milk products. May contain traces of soy.
Based on 50 g serve
|Serving Size: 50 g||Average Quantity
|Energy||428 kJ||856 kJ|
|Protein||8.6 g||17.2 g|
|Fat, Total||5.8 g||11.6 g|
|- Saturated Fat||2.5 g||5.0 g|
|Carbohydrate||4.0 g||7.9 g|
|- Sugars||0.6 g||1.1 g|
|Sodium||220 mg||440 mg|