50 g chevaps
Spiced Beef Chevap
Our chevaps are a middle-eastern recipe; they’re lightly spiced and ideal for breakfast, lunch or dinner menus.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Beef (78%), Rehydrated Onion, Egg, Tomato Sauce, Modified Food Starch (1442), Spices, Salt, Whey Protein Concentrate (milk protein), Mineral Salt (451)
Contains egg and milk products. May contain traces of soy.
Based on 50 g serve
|Serving Size: 50 g||Average Quantity
|Energy||428 kJ||856 kJ|
|Protein||8.6 g||17.2 g|
|Fat, Total||5.8 g||11.6 g|
|- Saturated Fat||2.5 g||5.0 g|
|Carbohydrate||4.0 g||7.9 g|
|- Sugars||0.6 g||1.1 g|
|Sodium||220 mg||440 mg|