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Available Sizes:
50 g chevaps

Spiced Beef Chevap

Our chevaps are a middle-eastern recipe; they’re lightly spiced and ideal for breakfast, lunch or dinner menus.

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COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 13 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Cook each chevap from frozen on high for 35 seconds per side. (Times may vary depending on quantity heated and oven power)


INGREDIENTS

Beef (78%), Rehydrated Onion, Egg, Tomato Sauce, Modified Food Starch (1442), Spices, Salt, Whey Protein Concentrate (milk protein), Mineral Salt (451)

ALLERGENS

Contains egg and milk products. May contain traces of soy.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 50 g serve

 Serving Size: 50 g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 428 kJ 856 kJ
Protein 8.6 g 17.2 g
Fat, Total 5.8 g 11.6 g
-  Saturated Fat 2.5 g 5.0 g
Carbohydrate 4.0 g 7.9 g
- Sugars 0.6 g 1.1 g
Sodium 220 mg 440 mg