Spiced Beef Chevap

Our chevaps are a middle-eastern recipe; they’re lightly spiced and ideal for breakfast, lunch or dinner menus.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 4 minutes per side on hot plate or frypan.
Conventional Oven
Cook from frozen for 11 minutes at 200°C.
Microwave (1000W)
Microwave each chevap from frozen for approximately 35 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Beef (78%), Rehydrated Onion, Egg, Tomato Sauce, Modified Food Starch (1442), Spices, Salt, Whey Protein Concentrate (milk protein), Mineral Salt (451)

ALLERGENS

Contains egg and milk products. May contain traces of soy.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 50 g serve