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Available Sizes:
110 g rissoles

Plum Filled Beef Rissoles

In the centre of our home-style beef rissole is a smooth plum sauce. A spin on French cuisine, they are unique and delicious.

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COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000w)

    Microwave (1000w)
    Cook each patty from frozen on high for 1 minute per side. (Times may vary depending on quantity heated and oven power)


INGREDIENTS

Beef (64%), Rehydrated Onion, Plum Sauce (10%) (plums, sugar, water, thickener (1412 from tapioca), acidity regulator (260), stabiliser (461), garlic, salt, spices, preservative (202)), Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Whey Protein Concentrate (milk protein), Salt, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein, Spices

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 110 g serve

Serving Size: 110 g  Average Quantity 
Per Serve
Average Quantity 
Per100g
Energy 1066 kJ 969 kJ
Protein 16.6 g 15.1 g
Fat, Total 15.5 g 14.1 g
- Saturated Fat 6.6 g 6.0 g
Carbohydrate 12.3 g 11.2 g
- Sugars 7.8 g 7.1 g
Sodium 429 mg 390 mg