Plum Filled Beef Rissoles

In the centre of our home-style beef rissole is a smooth plum sauce. A spin on French cuisine, they are unique and delicious.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Conventional Oven
Cook from frozen for 20 minutes at 200°C.
Microwave (1000w)
Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Beef (64%), Rehydrated Onion, Plum Sauce (10%) (plums, sugar, water, thickener (1412 from tapioca), acidity regulator (260), stabiliser (461), garlic, salt, spices, preservative (202)), Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Whey Protein Concentrate (milk protein), Salt, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein, Spices

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 110 g serve