Nacho Crumbed Mexican Beef Bites

Our Nacho Crumbed Mexican Beef Bites are made using beef, kidney beans, corn and spices to provide authentic Mexican flavour, and to top it off they are crumbed in nacho chips.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 12 minutes on hot plate or frypan. Turn often.
Conventional Oven
Cook from frozen for 12 minutes at 200°C.
Microwave (1000w)
Microwave each bite from frozen for approximately 50 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Beef (37%), Crumb Coating (wheat flour, water, corn chips (12%)(maize flour, canola oil, salt), wheat gluten, thickener (1404), herbs and spices, egg albumen, dehydrated vegetables, salt, mineral salts (450,500,451), yeast extract, canola oil, soy flour, yeast, sugar, emulsifier (322(soy))) Vegetable Oil, Rehydrated Onion, Mexican Salsa (tomato paste, capsicum, water, herbs and spices, lemon juice concentrate, garlic, salt, onion powder, food acid (260,300), preservative (202,211)), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Kidney Beans, Corn, Egg, Potato Starch, Modified Food Starch (1442), Salt, Soy Protein Concentrate, Sugar, Mineral Salt (451), Spices, Hydrolysed Maize Protein

ALLERGENS

Contains wheat, gluten, soy, egg products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 30 g serve