Moroccan Flavour Lamb Patties

Our Moroccan Lamb Burger Patties are a gourmet twist on our lamb patties blended with Moroccan spices.

COOKING INSTRUCTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Conventional Oven
Cook from frozen for 20 minutes at 200°C.
Microwave (1000W)
Microwave each patty from frozen for approximately 40 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Lamb (72%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast , sugar, gluten, vegetable oil, emulsifier (472e), acidity regulator (262)), Herbs and Spices, Egg, Tomato Sauce, Whey Protein Concentrate (milk protein), Salt, Sugar, Modified Food Starch (1442), Mineral Salt (451), Hydrolysed Maize Protein, Food Acid (330)

ALLERGENS

Contains wheat, gluten, egg and milk products. May contain traces of soy.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 120 g serve