Mint & Apple Lamb Rissole

Our home-style lamb rissoles are filled with the perfect mix of a smooth mint & apple jus. Ideal as a centre plate item, our rissoles are unique and delicious.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Conventional Oven
Cook from frozen for 20 minutes at 200°C.
Microwave (1000W)
Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Lamb (68%), Mint and Apple Sauce (10%)(sugar, water, apple (12%), vinegar (cider), thickener (1412 from tapioca), lemon juice, salt, dried mint (0.2%), acidity regulator (330), preservative (202), flavour, stabiliser (461)), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)) Egg, Whey Protein Concentrate (milk protein), Salt, Spices, Hydrolysed Maize Protein, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 110 g serve