120 g patties
Mexican Beef Patties
The ideal Beef Burger Patties to give you more versatility - a succulent beef pattie mixed with Mexican spices.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 40 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Beef (59%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, emulsifier (472e), acidity regulator (262)), Salsa Concentrate (tomato paste, capsicum, water, herbs and spices, lemon juice concentrate, garlic, salt, onion powder, food acid (260, 300), preservative (202, 211)), Textured Soy Protein, Kidney Beans, Egg, Corn, Spice, Salt, Whey Protein Concentrate (milk protein), Soy Protein Concentrate, Modified Food Starch (1442), Sugar, Mineral Salt (451), Hydrolysed Maize Protein, Beef Extract
Contains wheat, gluten, soy, egg and milk products.
Based on 120 g serve
Serving Size: 120g
|Energy||1152 kJ||960 kJ|
|Protein||16.4 g||13.7 g|
|Fat, Total||18.4 g||15.3 g|
|- Saturated Fat||8.3 g||6.9 g|
|Carbohydrate||11.4 g||9.5 g|
|- Sugars||1.8 g||1.5 g|
|Sodium||588 mg||490 mg|