Mexican Beef Patties

The ideal Beef Burger Patties to give you more versatility - a succulent beef pattie mixed with Mexican spices.

Cooking Suggestions

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Conventional Oven
Cook from frozen for 20 minutes at 200°C.
Microwave (1000W)
Microwave each patty from frozen for approximately 40 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Beef (59%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, emulsifier (472e), acidity regulator (262)), Salsa Concentrate (tomato paste, capsicum, water, herbs and spices, lemon juice concentrate, garlic, salt, onion powder, food acid (260, 300), preservative (202, 211)), Textured Soy Protein, Kidney Beans, Egg, Corn, Spice, Salt, Whey Protein Concentrate (milk protein), Soy Protein Concentrate, Modified Food Starch (1442), Sugar, Mineral Salt (451), Hydrolysed Maize Protein, Beef Extract

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 120 g serve