40 g sliders
A mini-version of our Lamb Burger Patties.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 3 minutes and 30 seconds per side on hot plate or frypan.
Cook from frozen for 9 minutes at 200°C.
Microwave each slider from frozen for approximately 26 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)
Contains wheat, gluten, egg and milk products.
Based on 40 g serve
|Serving Size: 40 g||Average Quantity
|Energy||360 kJ||900 kJ|
|Protein||6.8 g||17.0 g|
|Fat, Total||5.4 g||13.4 g|
|- Saturated Fat||2.7 g||6.7 g|
|Carbohydrate||2.7 g||6.8 g|
|- Sugars||0.2 g||0.5 g|
|Sodium||240 mg||600 mg|