110 g rissoles
Succulent Lamb Rissoles inspired by French cuisine, versatile for serving as a centre plate item of in a gourmet burger.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)
Contains wheat, gluten, egg and milk products.
Based on 110 g serve
|Serving Size: 110 g||Average Quantity
Per 100 g
|Energy||990 kJ||900 kJ|
|Protein||18.7 g||17.0 g|
|Fat, Total||14.7 g||13.4 g|
|- Saturated Fat||7.4 g||6.7 g|
|Carbohydrate||7.5 g||6.8 g|
|- Sugars||0.6 g||0.5 g|
|Sodium||660 mg||600 mg|