Lamb Rissoles

Succulent Lamb Rissoles inspired by French cuisine, versatile for serving as a centre plate item of in a gourmet burger.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Conventional Oven
Cook from frozen for 20 minutes at 200°C.
Microwave (1000w)
Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 110 g serve