Lamb Bites

The perfect bite size snack, made from succulent lamb and providing endless serving options.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 12 minutes on hot plate or frypan. Turn often.
Conventional Oven
Cook from frozen for 12 minutes at 200°C.
Microwave (1000W)
Microwave each bite from frozen for approximately 50 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Spices, Hydrolysed Maize Protein, Mineral salt (451)

ALLERGENS

Contains wheat, gluten, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION