Kofta Spiced Lamb Sliders
Made with succulent New Zealand lamb and blended with gourmet
ingredients and fresh parsley
Cooking Suggestions
-
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
-
Hot Plate / Frypan
Cook from frozen for 3 minutes and 30 seconds per side on hot plate or frypan. -
Conventional Oven
Cook from frozen for 9 minutes at 200°C. -
Microwave (1000W)
Microwave each slider from frozen for approximately 26 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
INGREDIENTS
Lamb (74%), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Rehydrated Onion, Egg, Whey Protein Concentrate (Milk Protein), Spices, Modified Food Starch (1442), Potato Starch, Salt, Hydrolysed Maize Protein, Mineral salt (451).
ALLERGENS
Contains wheat, gluten, egg and milk products. May contain traces of soy.
STORAGE
Keep frozen.
| Serving Size: 40 g | Average Quantity Per Serve |
Average Quantity Per100g |
| Energy | 384 kJ | 960 kJ |
| Protein | 6.8 g | 17.0 g |
| Fat, Total | 6.1 g | 15.2 g |
| - Saturated Fat | 3.1 g | 7.8 g |
| Carbohydrate | 2.7 g | 6.7 g |
| - Sugars | <1.0 g | <1.0 g |
| Sodium | 172 mg | 430 mg |
