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Available Sizes: 120 g patties

Homestyle Beef Burger Patties

Introducing the next generation of our famous Gourmet Beef Burger Patties. Rounder for better bun fit, thinner for faster cook time and with a rustic, homestyle look - your diners will be sure you made them yourself.

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Cooking Suggestions
  •  Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 9 minutes (turning 2-3 times) on a hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 14 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Cook each patty from frozen on high for 1 minute per side. (Times may vary depending on quantity heated and oven power)


INGREDIENTS

Beef (69%), Onions (onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, salt, cultured wheat flour) Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Mineral Salt (451), Beef Extract

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 120 g serve

Serving Size: 120g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 1166 kJ 972 kJ
Protein 18.7 g 15.6 g
Fat, Total 21.0 g 17.5 g
-  Saturated Fat 9.5 g 7.9 g
Carbohydrate 4.2 g 3.5 g
- Sugars 1.8 g 1.5 g
Sodium 442 mg 368 mg