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Available Sizes: 120 g patties

Gourmet Vegetable Patties

Cater to the growing flexitarian market with these versatile patties. A delicious and colourful blend of pumpkin, carrot, potato, spinach, onion and red pepper, these patties are perfect as a burger filling or a centre plate option.

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Cooking Suggestions
  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate/Fry Pan

    Hot Plate/Fry Pan
    Cook for 12 minutes, turning 1 -2 times. Press lightly after each turn to achieve more even browning.

  • Conventional Oven

    Conventional Oven
    Cook at 200° C for 18 minutes turning once part way through cooking.


INGREDIENTS

Vegetables 97% (pumpkin puree, carrot, rehydrated potato, spinach, rehydrated onion, red pepper), Salt, Vegetable Gum (methylcellulose - from plants), Herbs and Spices (mustard)

ALLERGENS

Contains mustard products

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 120 g serve

Serving Size: 120g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 486 kJ 405 kJ
Protein 3.8 g 3.2 g
Fat, Total 0.7 g 0.6 g
-  Saturated Fat 0.2 g 0.2 g
Carbohydrate 23.2 g 19.3 g
- Sugars 1.2 g 1.0 g
Sodium 550 mg 458 mg
Potassium 540 mg 450 mg