Gourmet Beef Meatballs
Our meatballs are bite size, delicious and versatile to have on your menu.
Cooking Instructions
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 10-12 minutes on hot plate or frypan. Turn often. -
Conventional Oven
Cook from frozen for 8-10 minutes at 200°C. -
Microwave (500W)
Microwave 8 meatballs from frozen for approximately 1 minute 30 seconds, turn and repeat. (Microwave heating times may vary depending on number of patties heated and oven power).
INGREDIENTS
Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)). Vegetable Oil, Whey Protein Concentrate (milk protein), Salt, Mineral Salt (451), Spices, Hydrolysed Maize Protein.
ALLERGENS
Contains wheat, gluten and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 120 g serve (8 meatballs)
| Serving Size: 120 g (8 pcs) | Average Quantity Per Serve |
Average Quantity Per100g |
| Energy | 1580 kJ | 1317 kJ |
| Protein | 18.8 g | 15.7 g |
| Fat, Total | 31.1 g | 25.9 g |
| - Saturated Fat | 13.0 g | 10.8 g |
| Carbohydrate | 6.5 g | 5.4 g |
| - Sugars | 1.8 g | 1.5 g |
| Sodium | 732 mg | 610mg |
