15 g meatballs
Gourmet Beef Meatballs
Our meatballs are bite-size, delicious and a versatile addition to your menu.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook for 10-12 minutes turning often
Cook for 8-10 minutes at 200°C
Microwave 8 meatball from frozen for approximately 1 minute 30 seconds. Turn and repeat
Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)). Vegetable Oil, Whey Protein Concentrate (milk protein), Salt, Mineral Salt (451), Spices, Hydrolysed Maize Protein.
Contains wheat, gluten and milk products.
Based on 120 g serve (8 meatballs)
|Serving Size: 120 g (8 pcs)||Average Quantity
|Energy||1580 kJ||1317 kJ|
|Protein||18.8 g||15.7 g|
|Fat, Total||31.1 g||25.9 g|
|- Saturated Fat||13.0 g||10.8 g|
|Carbohydrate||6.5 g||5.4 g|
|- Sugars||1.8 g||1.5 g|