Gluten Free Beef Burger Patties
Our gluten-free patties are designed for gluten-intolerant consumers in mind.
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan (120 g)
Cook from frozen for 6 minutes per side on a hot plate or frypan.
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Conventional Oven (120 g)
Cook from frozen for 20 minutes at 200°C.
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Microwave (1000W) (120 g)
Microwave each patty from frozen on high for approximately 1 minute and 20 seconds per side. (Times may vary depending on quantity heated and oven power).
INGREDIENTS
Beef (63%), Rehydrated Onion, Textured Soy Protein, Egg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).
ALLERGENS
Contains soy, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
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Average Quantity
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Average Quantity
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|---|---|---|
| Energy | 1133 kJ | 944 kJ |
| Protein, Total | 18.5 g | 15.4 g |
| - Gluten | Not detected | Not detected |
| Fat, Total | 19.1 g | 15.9 g |
| - Saturated Fat | 9.2 g | 7.7 g |
| Carbohydrate | 6.6 g | 5.5 g |
| - Sugars | 1.9 g | 1.6 g |
| Sodium | 402 mg | 335 mg |
| Potassium | 240 mg | 200 mg |