100 g patties
Gluten Free Beef Burger Patties
Our gluten-free patties are designed for gluten-intolerant consumers in mind.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 4 minutes 30 seconds per side on a hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 50 seconds per side. (Times may vary depending on quantity heated and oven power)
Beef (63%), Rehydrated Onion, Textured Soy Protein, Egg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).
Contains soy, egg and milk products
Based on 100 g serve
|Serving Size: 100g||Average Quantity
|Energy||944 kJ||944 kJ|
|Protein, Total||15.4 g||15.4 g|
|- Gluten||0 g||0 g|
|Fat, Total||15.9 g||15.9 g|
|- Saturated Fat||7.7 g||7.7 g|
|Carbohydrate||5.5 g||5.5 g|
|- Sugars||1.6 g||1.6 g|
|Sodium||335 mg||335 mg|
|Potassium||200 mg||200 mg|