Gluten Free Beef Burger Patties
Our gluten-free patties are designed for gluten-intolerant consumers in mind.
COOKING INSTRUCTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 4 minutes 30 seconds per side on hot plate or frypan. -
Conventional Oven
Cook from frozen for 20 minutes at 200°C. -
Microwave (1000W)
Microwave each patty from frozen for approximately 50 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
INGREDIENTS
Beef (63%), Rehydrated Onion, Textured Soy Protein, Egg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).
ALLERGENS
Contains soy, egg and milk products
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 100 g serve
| Serving Size: 100g | Average Quantity Per Serve |
Average Quantity Per100g |
| Energy | 944 kJ | 944 kJ |
| Protein, Total | 15.4 g | 15.4 g |
| - Gluten | 0 g | 0 g |
| Fat, Total | 15.9 g | 15.9 g |
| - Saturated Fat | 7.7 g | 7.7 g |
| Carbohydrate | 5.5 g | 5.5 g |
| - Sugars | 1.6 g | 1.6 g |
| Sodium | 335 mg | 335 mg |
| Potassium | 200 mg | 200 mg |
