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Available Sizes:
100 g patties

Gluten Free Beef Burger Patties

Our gluten-free patties are designed for gluten-intolerant consumers in mind.

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COOKING INSTRUCTIONS
  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan

  • Conventional Oven

    Conventional Oven

  • Microwave (1000W)

    Microwave (1000W)


INGREDIENTS

Beef (63%), Rehydrated Onion, Textured Soy ProteinEgg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).

ALLERGENS

Contains soy, egg and milk products

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 100 g serve

Serving Size: 100g Average Quantity 
Per Serve
Average Quantity 
Per100g
Energy 944 kJ 944 kJ
Protein, Total 15.4 g 15.4 g
- Gluten 0 g 0 g
Fat, Total 15.9 g 15.9 g
- Saturated Fat 7.7 g 7.7 g
Carbohydrate 5.5 g 5.5 g
- Sugars 1.6 g 1.6 g
Sodium 335 mg 335 mg
Potassium 200 mg 200 mg