110 g rissoles
Caramelised Onion Beef Rissoles
Our home-style beef rissole filled with caramelised-onion chutney, they’re delightful served as a centre plate item.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes on hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Beef (65%), Caramelised Onion Filling (10%) (onion (29%), sugar (brown,white), vinegar (white, balsamic (balsamic vinegar, colour(150c))), water, thickener (1442), mustard (seeds, flour), salt, colour (150a), dried sage (0.5%), spices, stabiliser (415), preservative (202), flavour)), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein
Contains wheat, gluten, soy, egg and milk products.
Based on 110 g serve
|Serving Size: 110g||Average Quantity
|Energy||1026 kJ||993 kJ|
|Protein||17.3 g||15.7 g|
|Fat, Total||15.0 g||13.6 g|
|- Saturated Fat||8.0 g||7.3 g|
|Carbohydrate||10.6 g||9.6 g|
|- Sugars||3.5 g||3.2 g|
|Sodium||451 mg||410 mg|