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Available Sizes:
110 g rissoles

Caramelised Onion Filled Beef Rissoles

Our home-style beef rissole filled with caramelised-onion chutney, they’re delightful served as a centre plate item.

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Cooking Instructions
  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Cook each patty from frozen on high for 1 minute per side. (Times may vary depending on quantity heated and oven power)


INGREDIENTS

Beef (65%), Caramelised Onion Filling (10%) (onion (29%), sugar (brown,white), vinegar (white, balsamic (balsamic vinegar, colour(150c))), water, thickener (1442), mustard (seeds, flour), salt, colour (150a), dried sage (0.5%), spices, stabiliser (415), preservative (202), flavour)), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy ProteinEgg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 110 g serve

Serving Size: 110g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 1026 kJ 993 kJ
Protein 17.3 g 15.7 g
Fat, Total 15.0 g 13.6 g
-  Saturated Fat 8.0 g 7.3 g
Carbohydrate 10.6 g 9.6 g
- Sugars 3.5 g 3.2 g
Sodium 451 mg 410 mg