Caramelised Onion Beef Rissoles

Our home-style beef rissole filled with caramelised-onion chutney, they’re delightful served as a centre plate item.

Cooking Instructions

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes on hot plate or frypan.
Conventional Oven
Cook from frozen for 20 minutes at 200°C.
Microwave (1000W)
Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Beef (65%), Caramelised Onion Filling (10%) (onion (29%), sugar (brown,white), vinegar (white, balsamic (balsamic vinegar, colour(150c))), water, thickener (1442), mustard (seeds, flour), salt, colour (150a), dried sage (0.5%), spices, stabiliser (415), preservative (202), flavour)), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 110 g serve