40 g slider
A mini-version of our long-standing favourite, Super Gourmet beef patties
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 3 minutes per side on a hot plate or frypan.
Cook from frozen for 7 minutes at 200°C.
Microwave each patty from frozen for approximately 20 seconds per side. (Times may vary depending on quantity heated and oven power)
Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein),Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.
Contains wheat, gluten, soy, egg and milk products.
Based on 40 g serve
|Serving Size: 40 g||Average Quantity
|Energy||396 kJ||991 kJ|
|Protein||6.5 g||16.3 g|
|Fat, Total||6.8 g||17.0 g|
|- Saturated Fat||3.4 g||8.5g|
|Carbohydrate||2.0 g||5.0 g|
|- Sugars||0.5 g||1.3 g|
|Sodium||224 mg||560 mg|