40 g slider
A mini-version of our long-standing Super Gourmet beef patties’ recipe.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 3 minutes and 30 seconds per side on hot plate or frypan.
Cook from frozen for 9 minutes at 200°C.
Microwave each slider from frozen for approximately 26 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein),Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.
Contains wheat, gluten, soy, egg and milk products.
Based on 40 g serve
|Serving Size: 40 g||Average Quantity
|Energy||396 kJ||991 kJ|
|Protein||6.5 g||16.3 g|
|Fat, Total||6.8 g||17.0 g|
|- Saturated Fat||3.4 g||8.5g|
|Carbohydrate||2.0 g||5.0 g|
|- Sugars||0.5 g||1.3 g|
|Sodium||224 mg||560 mg|