Beef Rissoles

Delectable Beef Rissoles inspired by French cuisine - tasty, gourmet, packed full of flavour and home-style means their serving options are endless.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Conventional Oven
Cook from frozen for 20 minutes at 200°C.
Microwave (1000w)
Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 110 g serve