Beef Patties
A long-standing favourite in the Angel Bay range, they're versatile, succulent and full of flavour.
Cooking Suggestions
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or fry pan. -
Conventional Oven
Cook from frozen for 20 minutes at 200°C. -
Microwave (1000W)
Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
INGREDIENTS
Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Modified Food Starch (1442), Egg, Potato Starch, Salt, Soy Protein Concentrate, Mineral Salt (451), Spices, Hydrolysed Maize Protein.
ALLERGENS
Contains wheat, gluten, soy and egg products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 85 g serve
| Serving Size: 85g | Average Quantity Per Serve |
Average Quantity Per 100g |
| Energy | 846 kJ | 995 kJ |
| Protein | 11.2 g | 13.2 g |
| Fat, Total | 12.7 g | 14.9 g |
| - Saturated Fat | 5.3 g | 6.2 g |
| Carbohydrate | 11.0 g | 12.9 g |
| - Sugars | 1.8 g | 2.1 g |
| Sodium | 443 mg | 521 mg |
