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Available Sizes:
54 g, 85 g patties

(Small) Beef Patties

A long-standing favourite in the Angel Bay range, they're versatile, succulent and full of flavour.

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Cooking Suggestions
  •  Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan (54 g)

    Hot Plate / Frypan (54 g)
    Cook from frozen for 2 minutes per side on a hot plate or frypan.

  • Hot Plate / Frypan (85 g)

    Hot Plate / Frypan (85 g)
    Cook from frozen for 4 minutes per side on a hot plate or frypan.

  •   Conventional Oven (54 g)

    Conventional Oven (54 g)
    Cook from frozen for 10 minutes at 200°C.

  • Conventional Oven (85 g)

    Conventional Oven (85 g)
    Cook from frozen for 15 minutes at 200°C.

  • Microwave (1000W) (54 g)

    Microwave (1000W) (54 g)
    Cook each patty from frozen on high for 55 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power)

  • Microwave (1000W) (85 g)

    Microwave (1000W) (85 g)
    Cook each patty from frozen on high for 1 minute 40 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power)


INGREDIENTS

Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Modified Food Starch (1442), Egg, Potato Starch, Salt, Soy Protein Concentrate, Mineral Salt (451), Spices, Hydrolysed Maize Protein.

ALLERGENS

Contains wheat, gluten, soy and egg products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 85 g serve

Serving Size: 85g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 846 kJ 995 kJ
Protein 11.2 g 13.2 g
Fat, Total 12.7 g 14.9 g
-  Saturated Fat 5.3 g 6.2 g
Carbohydrate 11.0 g 12.9 g
- Sugars 1.8 g 2.1 g
Sodium 443 mg 521 mg