85 g patties & 54 g patties
A long-standing favourite in the Angel Bay range, they're versatile, succulent and full of flavour.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or fry pan.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Beef (69%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Modified Food Starch (1442), Egg, Potato Starch, Salt, Soy Protein Concentrate, Mineral Salt (451), Spices, Hydrolysed Maize Protein.
Contains wheat, gluten, soy and egg products.
Based on 85 g serve
|Serving Size: 85g||Average Quantity
|Energy||846 kJ||995 kJ|
|Protein||11.2 g||13.2 g|
|Fat, Total||12.7 g||14.9 g|
|- Saturated Fat||5.3 g||6.2 g|
|Carbohydrate||11.0 g||12.9 g|
|- Sugars||1.8 g||2.1 g|
|Sodium||443 mg||521 mg|