Angus Beef Slider

A mini-version of our top of the range Angus Beef patties.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 3 minutes and 30 seconds per side on hot plate or frypan.
Conventional Oven
Cook from frozen for 9 minutes at 200°C.
Microwave (1000W)
Microwave each patty from frozen for approximately 26 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).

INGREDIENTS

Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Based on 40 g serve