Close

Available Sizes:
120 g patties
150 g patties

Angus Beef Burger Patties

Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan

  • Conventional Oven

    Conventional Oven

  • Microwave (1000w)

    Microwave (1000w)


INGREDIENTS

Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy ProteinEgg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef  Extract, Hydrolysed Maize Protein, Mineral Salt (451).

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

 


NUTRITION INFORMATION

Based on 150 g serve

 

Serving Size: 150g

Average Quantity 
Per Serve
Average Quantity
Per 100g
Energy 1370 kJ 913 kJ
Protein 25.5 g 16.6 g
Fat, Total 23.0 g 15.3 g
- Saturated Fat 10.1 g 5.7 g
Carbohydrate 6.2 g 4.1 g
- Sugars 2.3 g 1.5 g
Sodium 669 mg 446 mg