120 g patties
150 g patties
Angus Beef Burger Patties
Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).
Contains wheat, gluten, soy, egg and milk products.
Based on 150 g serve
Serving Size: 150g
|Energy||1370 kJ||913 kJ|
|Protein||25.5 g||16.6 g|
|Fat, Total||23.0 g||15.3 g|
|- Saturated Fat||10.1 g||5.7 g|
|Carbohydrate||6.2 g||4.1 g|
|- Sugars||2.3 g||1.5 g|
|Sodium||669 mg||446 mg|