Angel Bay Gourmet Beef Meatballs
Our meatballs are bite size, delicious and versatile to have on your menu.
COOKING INSTRUCTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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BBQ / Hot Plate
Cook from frozen for 10-12 minutes on BBQ or hot plate, turning often. -
Conventional Oven
Cook from frozen for 8-10 minutes at 200°C. -
Microwave (500W)
Microwave 8 meatballs from frozen for approximately 1 minute 30 seconds, turn and repeat. (Microwave heating times may vary depending on number of patties heated and oven power).
INGREDIENTS
Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (E262)), Vegetable Oil, Whey Protein Concentrate (milk protein), Salt, Acidity Regulator (E451), Spices, Hydrolysed Maize Protein
ALLERGENS
Contains wheat, gluten and milk products.
STORAGE
Keep frozen.
Nutrition Information
| Serves Per Pack: Approx 4 Serving Size: 120 g (8 pcs) |
Average Quantity Per Serve |
Average Quantity Per100g |
| Energy | 1344 kJ / 321 kcal | 1120 kJ / 268 kcal |
| Fat | 25.0 g | 21.0 g |
| Of which Saturates | 8.9 g | 7.4 g |
| Carbohydrates | 5.0 g | 4.2 g |
| Of which Sugars | 0.7 g | 0.6 g |
| Protein | 20.0 g | 17.0 g |
| Salt |
0.96 g |
0.80 g |
