Lamb Burger Patties
Made from succulent New Zealand lamb, our gourmet lamb patties are juicy and full of flavour.
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
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Conventional Oven
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Microwave (1000w)
INGREDIENTS
Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)
ALLERGENS
Contains wheat, gluten, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
Based on 120 g serve
| Serving Size: 120 g | Average Quantity Per Serve |
Average Quantity Per 100g |
| Energy | 1080 kJ | 900 kJ |
| Protein | 20.4 g | 17.0 g |
| Fat, Total | 16.1 g | 13.4 g |
| - Saturated Fat | 8.0 g | 6.7 g |
| Carbohydrate | 8.2 g | 6.8 g |
| - Sugars | 0.6 g | 0.5 g |
| Sodium | 720 mg | 600 mg |
