Angel Bay Gourmet Veggie Burger Patties
If you enjoy an occasional meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian burger patty - that also happens to deliver on frequently requested dietary needs and tickles your tastebuds!
This product is dairy, egg and gluten-free. Suitable for vegetarians, vegans and gluten-intolerant customers.
COOKING INSTRUCTIONS
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Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Oven Fan Bake
Preheat oven to 180oC. Cook from frozen for 18-20 minutes, turning partway through.
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Frying Pan
Cook from frozen with a touch of oil on a medium heat for 14-16 minutes, turning every 3-5 minutes.
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Air Fryer
Cook from frozen on 180oC for 12-14 minutes, turning partway through. (Heating times may vary depending on the number of patties and air fryer power.)
Ingredients
Vegetables (74%) [Edamame soybeans (Soy), Chickpeas, Onions, Cauliflower, Spinach, Mushrooms, Pea Protein Isolate], Quinoa, Olive Oil, Garlic, Ginger, Spice Mix [Smoked Paprika, Lemon Pepper Seasoning, Cumin, Italian Herbs], Lemon Juice, Salt, Guar Gum, Xanthan Gum, Methylcellulose.
Allergens
Contains soy.
Storage
Keep frozen.
NUTRITIONAL INFORMATION
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Serves Per Pack: 6
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Average Quantity
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Average Quantity
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|---|---|---|
| Energy | 612 kJ | 612 kJ |
| Protein | 7.0 g | 7.0 g |
| Fat, total | 7.0 g | 7.0 g |
| - Saturated fat | 1.1 g | 1.1 g |
| - Trans fat | <0.1 g | <0.1 g |
| Carbohydrates | 11.4 g | 11.4 g |
| - Sugars | 1.2 g | 1.2 g |
| Dietary fibre | 5.0 g | 5.0 g |
| Sodium | 510 mg | 510 mg |
| Potassium | 280 mg | 280 mg |